About ENGA
ENGA is the voice of the European Non-GMO food and feed business sector. We work to protect credible, transparent Non-GMO labelling and consumers’ freedom to choose Non-GMO food.
ENGA is an international non-profit association in accordance with Belgian law, an “association internationale sans but lucratif” (AISBL).
ENGA is based in Brussels.
ENGA’s mission under the new EU legal framework for NGTs
Following the adoption of the new EU Regulation on plants obtained by certain New Genomic Techniques in June 2026 ((EU) 2026/1388), ENGA works to ensure that Non-GMO production remains credible, practicable and economically viable throughout Europe.
ENGA represents the interests of businesses and organisations that respond to consumer demand for food produced without GMOs. We advocate for transparency throughout the value chain, reliable access to information, effective detection methods, thorough certification schemes, workable coexistence measures and fair allocation of responsibilities and costs.
ENGA coordinates cooperation between national Non-GMO associations, food and feed businesses, agriculture, processors, retailers, certification bodies and laboratories. Together, we develop practical solutions and support the adaptation of Non-GMO standards and supply chains before the new Regulation applies in July 2028.
Organisational Structure
- ENGA is composed of regular and supporting members.
- Regular members elect board members for a period of three years.
- The bodies of the association are the General Assembly and the Board of Directors.
- The Board of Directors may entrust the day-to-day management to a Secretary General.
The Board & Team
Florian Faber:
ARGE Gentechnik-frei (Austrian Platform for GMO-free Food Production)
Alexander Hissting: VLOG (German Association for Food without Genetic Engineering)
Emese Van Maanen:
Stichting ProTerra
Birgit Ohler:
A. Loacker Spa/AG
Wolfgang Ahammer:
VFI Oils for Life GmbH
The Board: Florian Faber: ARGE Gentechnik-frei (Austrian Platform for GMO-free Food Production)
Susanne Fromwald: Donau Soja
Alexander Hissting: VLOG (German Association for Food without Genetic Engineering)
Wolfgang Ahammer: VFI Oils for Life GmbH
Jens Karg
Coordination and Communications
ENGA